Well, at least we’ve made a dent in the shopping list. And our basement’s ready for our “Home & Garden” photo shoot.
I texted a friend from the store the other day to ask what she’d like me to make for the meal our families will be having together on Pesach. She told me she had no idea. She’s not far enough along in her preparations to have figured that out. The truth is that neither am I. But worrying about her menu was a lot less stressful than thinking about my own.
I bought a pretty bowl, in case she wants me to bring a salad, and a lovely platter, in case she prefers a cake. I’ll find out when she’s ready.
Anyway, the reason I’m sharing this anecdote is to make a point I like to make every year.
Whatever you are up to in your Pesach preparations, bravo!
Still in the conceptual stage? Good for you!
Distracting yourself from the seasonal reality by shopping for bowls for your friends? Guilty, but it’s okay.
Because wherever we are at the moment, we will G-d willing be where we need to be – cleaned, kashered, and cooked – when we light candles on the eve of the first seder.
That doesn’t mean I think you have a lot of free time on your hands. But in case you’re looking for a friendly reminder that we’re searching for chametz not perfection, I’m sharing the links to two new articles of mine that went live over the past week. As you can see, I’ve been very busy writing, most likely to avoid cleaning and menu-planning, but also to pretend I haven’t already found multiple pieces of Wacky Mac in locations where they don’t belong.
And if you’re in the mood for something a bit more ethereal, here’s an essay that went up today about the ghosts in the Pesach cabinet in our garage.
I’d love to hear your tips for making Pesach prep a bit easier. Drop me an email or leave a comment. I’m also bored with my salad regulars and would love suggestions.
Wishing you all a Chag Kasher V’Sameach – a happy and kosher Passover.
Thanks for reading!